$6.49

Get 2 two liters of soda, one for now, and one for later.

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$3.49

$4.29

$7.59

$4.29

$7.59

$3.49

$2.49

$10.00

Roasted red pepper hummus, edamame hummus, crispy wontons.

$13.00

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons, spicy aioli, cilantro olive oil.

$10.00

Cinnamon-pecan encrusted brie, crostini, blueberry compote.

$11.00

Two crab cakes served over mixed greens with avocado, tomato and crab louie sauce.

$13.00

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons.

$12.00

Mussels sauteed in thai chili lime sauce, served with grilled bread and lime.

$13.00

Three fresh ground ribeye-filet burgers, gouda beer cheese, marinated slaw, mini pretzel buns.

$9.00

Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce, topped with blue cheese seasoning, served with ranch.

$12.00

Lightly seasoned heirloom tomatoes, fresh mizzarella, toasted crostini, balsamic reduction, pesto.

$5.00

$7.00

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, shaved parmesan cheese.

$10.00

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing.

$10.00

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette.

$16.00

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds, bibb lettuce, wontons, thai-lemongrass balsamic on the side.

$12.00

Balsamic glazed grilled chicken with cashew aioli, heirloom tomatoes, arugula, and feta cheese, served on a brioche bun.

$14.00

Blackened mahi filet topped with avocado and cilantro lime slaw, served on a brioche bun.

$14.00

8oz beef burger, bibb lettuce, red onion, tomato, mayo, fourk bacon, cheddar cheese, savory ketchup, bun.

$28.00

Blackened tuna served with thai chili caulilini, and a black & white crispy wasabi rice cake. Finished with togarashi sauce and pickled onions.

$20.00

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic tossed in a zinfandel butter sauce, topped with grilled chicken.

$38.00

An 8oz cut filet mignon. Served with whipped yukon gold potatoes and grilled asparagus.

$25.00

Grilled mahi served chimichurri rice and grilled vegetables, topped with a mexican style street corn, finished with a cilantro lime infused oil.

$25.00

Grilled salmon with a honey-chipotle glaze. Served with whipped yukon gold potatoes and asparagus.

$34.00

Greek marinated lamb. Served with mediterranean style orzo and a blend of broccolini, greens, red wine tomatoes. Finished with mint and herb sauce.

$20.00

Chicken breast braised in green mole sauce served over grilled vegetables and chimichurri rice.

$32.00

A 12oz certified angus beef ribeye served with smoky spring potatoes, chef's vegetables, and cheddar horseradish sauce.

$28.00

Scallops served over a bed of lemon basil rice and tri-color cauliflower hash. Finished with blackberry balsamic reduction.

$28.00

Scallops served over a bed of lemon basil rice and tri-color cauliflower hash. Finished with blackberry balsamic reduction.

$20.00

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic tossed in a zinfandel butter sauce, topped with blackened shrimp.